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Working with Children with Special Diets, Allergies, and Specialized Feeding Issues

February 8 @ 6:30 pm - 8:30 pm

This is an Online Event. Food allergies, food sensitivities and other feeding issues are an increasing concern for early education and care programs. Participants will be introduced to the health and safety needs of children with special dietary needs and ways to support these children and collaborate with families and health professionals. Needed for QRIS Level 3.

Details

Date:
February 8
Time:
6:30 pm - 8:30 pm
Register Here:
https://events.r20.constantcontact.com/register/eventReg?oeidk=a07eevkgk1dab9c5914&oseq=&c=&ch=